We use DNA testing and sequencing to map genetic traits - this is a mandatory practice for all cattle registered with the Australian Wagyu Association.

While EBV’s or WBV’s* as they are also known, offer a base minimum score for cattle, it is critical to understand they DO NOT provide whole or accurate data.

As stated by the AWA, the data provide “genetic merit estimates only and may not reflect the raw animal phenotype.”

As Australia’s registered full-blood Wagyu herd size is limited due to strict linage protocols, the data pool needed to generate more accurate scores just does not exist yet.

Cattle development, like that of humans, rests on a mix of genetic traits and environmental factors. If genetic data tells part of the story, farm practices - feed, climate, stress, health - tell the rest.

This is why carcass data related to sires, dams and progeny are so important. So too is actual physical inspection of cattle themselves, for weight and structural attributes.

*EBV - Estimated Breed Value

*WBV - Wagyu Breed Value

There are four key elements to our breeding and herd development programme.

-Genetic data

-Feed and environment

-Carcass results

-Old fashioned stock inspection

For those of us who only deal with full-blood operations, genetic diversity is critical to maintaining herd health and successful expansion. It’s also why we refuse to use common genetics from suppliers who are known to flood the market. We breed premium genetics, not just for the quality, but because it gives buyers - and ourselves, more options for success.